Menu — Filipino restaurant Pobre

Mung bean and sweet potato spring rolls with house-made and charsiu vine 9€

Deep-fried squid with burnt coconut dip and house-made sweet chili sauce 10€

Roasted green mussels, chili garlic butter, lemon and ginger kosho 10€

Spiced, crispy chicken breast and slow-cooked egg, served with baby gem lettuce 10€

Deep-fried prawn and kisame empanaditas with cured egg yolk and a tomato mint dip 10€

Seasonal mushroom, spinach, shimeji mushroom, romanesco, and crispy artichoke in coconut chili sauce 19€

Grilled chicken in P-BBQ sauce, pickled carrots, and daikon with a spiced soy calamansi dip 22€

Squid, shrimp, mussels, and cherry tomatoes with chili garlic mayo, served with bread 25€

Smoked beef, peanut kare sauce, dried shrimp paste, haricot vert, and eggplant chips 24€

Deep-fried whitefish, ginger lemon chili julienne and squash coconut sauce 23€

Handmade wheat noodles, sautéed prawns, crispy tofu, annatto prawn sauce, and seasonal vegetables 23€

Spiced soy-glazed pork ribs, charsiu vine, apple fennel vine, chili-pickled cucumbers, and baby gem lettuce 21€

Steamed white rice seasoned with Pobre’s X.O. sauce and annatto oil 5€

Wild tomato mix, chili, and shallots in tamarind dressing 6€

Steamed white rice 3€

Burnt calamansi cheesecake, merengue, and seasonal berries 7€

House-made pastry filled with young coconut meat topped with ube creme and dulce de leche 7€

Customize your experience

Tasting menu for 1 person
Pick 2 Appetizers + Pick 1 Maincourse + Pick 1 Side Dish + Pick 1 Dessert