Food unites us

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Spiced pork neck, slow-cooked egg. Served with Baby Gem lettuce 7,50€

Cured Ahvenanmaa white fish, spiced rice vinegar, purple radish, pomegranate, jalapeno 8,50€

Deep-fried prawns, ‘Kanto’ sauce, pinakurat vinegar 9€

House-made shrimp dumplings, prawn-ginger broth, Kanto sauce 8€

Annatto-rice crackers, smoke-brined pork longganisa, aioli, cured eggyolk 7,50€

Mungbean-sweet potato spring rolls, house-made sweet chili sauce, ‘Palapa’ crumbs 7€

Roasted squash and zucchini, Jerusalem artichoke, coconut cream sauce, Pobre’s X.O. sauce 18€

Handmade wheat noodles, sautéed prawns, tofu, annatto-prawn sauce, seasonal vegetables 18€

Ahvenanmaa white fish, sautéed prawns, spinach-coconut sauce, squash puree, fermented green chilies 20€

Steamed pike perch, Pobre X.O. vinegar sauce and burnt' broccolini 19€

Braised Finnish beef, peanut sauce, haricot vert, shrimp paste 19€

Pulled pork neck, fermented shrimp sauce, coconut cream, eggplant ensalada, green mango 17€

Pesolan Farm Charolais entrecote, seasonal vegetables, house-made herb oil, mirin-soy sauce 19€

Spiced soy-glazed pork ribs, fermented chili, chili-pickled cucumbers. Served with Baby Gem Lettuce 17€

Steamed white rice seasoned with Pobre’s X.O. sauce and annatto oil 5€

Haricot vert, broccolini, spinach with soy-sesame sauce 5€

Baby gem lettuce, tomatoes, cucumber and carrots with house-made sesame-chili dressing 5€

Crispy sweet potato, ‘Kanto’ sauce, Pobre Almoreno fraiche 5€

Steamed white rice 3€

Coconut-almond meringue cookie, black sesame coconut cream filling, passionfruit and peach 6€

Michel Cluizel white chocolate-calamansi crème pie, burnt meringue, strawberry 6€

Kayambe Noir 72% dark chocolate mousse, chocolate cookie, raspberry crisp 6€

All 3 Pobre desserts 14€

Customize your experience

Pick 2 Appetizer + Pick 1 Maincourse + Pick 1 Side Dish + Pick 1 Dessert